Do you have experience of Food Safety Guidelines and an awareness of Health & Safety? Do you have experience supervising a team or experience in working in a production line environment and beleive you are ready to take the next step in your career progression? If so we may have an exciting opportunity for you.

You will be working as part of a team producing bakery dough-based products, performing various activities within the factory which include handling food through the different stages of production, from weighing ingredients, baking to packing. 

Assistant Line Supervisor and Line Supervisor roles involve managing the production lines to ensure the smooth and efficient operation of staff and equipment to produce a consistent quality product whilst conforming to all the required food manufacturing standards. 

Working in the factory environment there is a requirement based on role to be involved in moving racks and stacking boxes. There is also an element of temperature-based activities within some roles i.e. ovens or freezer proximity, appropriate PPE is provided in all cases as are uniforms and full training is given for all areas of the specific role being undertaken.

In order to be successful in this role you will need:

• Ability to work as part of a team
• Attention to detail, diligent with a good work ethic
• Organised and motivated
• Have an understanding Food Safety Guidelines and Health & Safety
• Ability to work to tight deadlines
• Confident in managing people and be able to demonstrate good interpersonal skills
• Understanding of line responsibility and willingness to learn
• English is the language of operations on site

A bit about us:

La Pizza Company was founded in Kingston Upon Thames by Pietro Vitolo from Capri, Italy. He used his own Neapolitan family pizza dough recipes to produce high quality pizza dough and part baked pizza bases. Pietro moved to Midhurst in 2001 to expand the family owned business within a purpose-built factory fitted out with the latest high-tech pizza manufacturing equipment. This enabled the company to grow and mass produce consistent, high quality Neapolitan recipes to the current day and beyond. The current Directors took over the business in August 2006 and changed its name in March 2012 to Pan’Artisan.

Today we supply an ever-expanding list of wholesalers and distributors, who deliver our products throughout the UK. You’ll find us in all the best restaurants, pubs, cafés, hotels and leisure venues where the quality of product is a priority. Pan ‘Artisan has BRC accreditation, and we have gained numerous awards over the years. We also pride ourselves on our Business Partnership with the Craft Guild of Chefs; working together to develop innovative, contemporary and flexible new products and provide inspiring menu solutions for today’s discerning consumer.