We have a vacancy for a person with drive and ambition to build on our high profile nutritional projects. You should be self motivated and able to further develop initiatives such as Sugar Smart and Healthy Choice Award. You would be required to co-ordinate relevant projects and work with partners to deliver on key programmes.

We are looking for someone who has experience of working in the catering industry and holds a degree in Nutrition and Dietetics, Public Health Nutrition or other similar qualification. You should have a strong knowledge of healthy eating and nutrition and current government policy and targets on obesity.

The position is currently offered for a fixed term to end September 2018 on Full-time - 37 hours per week In addition to working in a vibrant city by the sea benefits include, flexible working with the opportunity to work a 9 day fortnight, training & development opportunities.

Grade: NJC SO1/2

Closing date: 7th November
Interviews will be held on 16th November.

Brighton & Hove City Council - Taking Action for Equality