A bit about us
La Pizza Company was founded in Kingston Upon Thames by Pietro Vitolo from Capri, Italy. He used his own Neapolitan family pizza dough recipes to produce high quality pizza dough and part baked pizza bases. Pietro moved to Midhurst in 2001 to expand the family owned business within a purpose-built factory fitted out with the latest high-tech pizza manufacturing equipment. This enabled the company to grow and mass produce consistent, high quality Neapolitan recipes to the current day and beyond. We took over the business in August 2006 and changed its name in March 2012 to Pan’Artisan.
Today we supply an ever-expanding list of wholesalers and distributors, who deliver our products throughout the UK. You’ll find us in all the best restaurants, pubs, cafés, hotels and leisure venues where the quality of product is a priority. Pan’Artisan has BRC accreditation and we have gained numerous awards over the years; our latest was “Highly Commended” for our gluten free pizza bases at the 2014 Free From Food Awards. We also pride ourselves on our Business Partnership with the Craft Guild of Chefs; working together to develop innovative, contemporary and flexible new products and provide inspiring menu solutions for today’s discerning consumer.
We are looking for an organised, enthusiastic person with good people skills and the ability to work well and lead a small team , you will be responsible for the day to day supervision of the Technical Assistants and Hygiene Operatives. Managing and monitoring all areas of QA, including internal and external auditing responsibilities as well as dealing with customer queries. You will also be supporting the Technical Manager with all policies and procedures and documentation controls across the business.
We would like you to be/have: